A booke of cookerie. And the order of meates to bee serued to the table…

Author: Dawson, Thomas Person page
Author Occupation: none
Printer: Allde, Edward   Person page
Title: A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes. With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry ...
Short Title: A booke of cookerie. And the order of meates to bee serued to the table…
Imprint: London : Printed by Edw: All-de, dwelling neere Christ-Church, 1620.
Date: 1620
First Edition: n
Pages: 110
Format: 8
Genre: recipe
Topic: food
Place of: Printer    Place: near Christes Church, London
EEBO: http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_id=xri:eebo:image:19898
ESTC: http://estc.bl.uk/S119268