A book of fruits & flovvers

Author: [author not specified] Person page
Author Occupation: none
Publisher: Jenner, Thomas   Person page
Printer: S., M.   Person page
Title: A book of fruits & flovvers. Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sorts of sugar-works, turn’d works in sugar, hollow, or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell’d or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesse.
Short Title: A book of fruits & flovvers
Imprint: London : Printed by M.S. for Tho: Jenner at the south entrance of the Royall Exchange, London 1656.
Date: 1656
First Edition: n
Pages: 52
Format: 4
Genre: recipe
Topic: body parts
Topic: food
Topic: remedies, multiple
Place of: Publisher    Place: the south entrance of the Royall Exchange, London
Place of: Printer    Place: [unspecified], London
EEBO: http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_id=xri:eebo:image:46876
ESTC: http://estc.bl.uk/R29897