Online Exhibition and Voting
April 9-11, 2021
Live Event with Voting Results
Sunday, April 11, 2021
2:30pm-3:30pm
Contest entry: Free
Attendance: Free
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Online Exhibition and Voting
April 9-11, 2021
Live Event with Voting Results
Sunday, April 11, 2021
2:30pm-3:30pm
Contest entry: Free
Attendance: Free
Tip: You can view the exhibition in full screen mode by selecting the 3 vertical dots in the bottom bar and choose “Enter Full Screen”
The Sheridan Libraries Edible Book Festival began in 2014 and is now a highly-anticipated Johns Hopkins tradition. It is one of many such festivals that take place around the world on or around April 1 to celebrate books, art, food, and culture. In our festival, edible books are desserts inspired by literary titles, characters, or authors. Contestants are encouraged to combine word play with books, decoration, and ingredients.
Edible Book Festivals began with the Books2Eat website in 2000 and are now celebrated internationally. The event was created to commemorate the birthday of gastronome and author Jean Anthelme Brillat-Savarin. April Fools’ Day is also the perfect day to eat your words.
The Sheridan Libraries Book Festival is sponsored by the Winston Tabb Special Collections Research Center.
All attendees may judge submissions. Winners are chosen by popular vote.
Sponsored by the Friends of the Libraries Advisory Council
Register via online entry form before 12pm, Thursday, April 1
Questions or Comments? Email Heidi Herr at hherr1@jhu.edu and follow @jhuspecialcollections on Instagram to see highlights from previous festivals.
The application period has closed. Please join us next year!
We are creating an edible book festival cookbook featuring recipes for desserts entered in the contest. All participants will receive a limited run print edition of the cookbook, and the digital edition will be available online.
Edible-Books Festival: Behind the buttercream (HUB, 2019)
Literature-Inspired Creations Take the Cake in 5th Annual Edible Books Festival (HUB, 2018)
Devour a book at the Edible Book Festival (WYPR, 2018)
Great literature bake off: Johns Hopkins bakers create delightful desserts inspired by books (HUB, 2017)
Read it and eat it: Hopkins hosts annual ‘Edible Books’ contest (HUB, 2016)
Students, faculty, staff, and alumni of Johns Hopkins University are invited to enter the competition. The general public is welcome to attend the event and cast a vote for their favorites.
Of course you may! This is especially important because some students and staff like to participate with their friends, but also want to try to make a literary-themed dessert on their own.
In 2021 only you will be eating your dessert, so no need to alert us of potential allergens. Just be careful to make something you will be safe eating!
Yes. Please contact Heidi Herr at hherr1@jhu.edu by March 26 with any book changes.
No, you do not need to be present to win. Participants will be contacted via email with the list of winners and a link to where you can download photographs from the event. Winners can pick up their prize from Special Collections or receive it through campus mail.
Registered participants will receive an email with a link to the submission form and instructions. Submissions are due April 1, 2021.
Photos: .jpg files with a 2MB maximum (up to 5)
Videos: .mp4 files with a 20MB and 2min maximum (up to 2)
Prizes include a selection of locally-made sweets and gift cards to area restaurants and cafes. First place prizes are values at about $60, and second place prizes are valued at about $40.